March 2026

Ramadan Nights

Every Ramadan, we create a special collection that draws from the flavors of the region. Medjool dates from Al Ain, saffron from Kashmir, rose water from Taif, and pistachios from Iran. Each item is designed for sharing at iftar, sending as a gift, or enjoying during suhoor.

New

Saffron Cardamom

Warm Kashmiri saffron meets freshly cracked cardamom in a buttery shell.

AED 32

New

Pistachio Rose

Iranian pistachios folded into rose-scented dough, finished with a crystallized petal.

AED 28

Date & Walnut Ma'amoul

Traditional semolina shortbread filled with spiced date and walnut paste.

AED 24

New

Kunafa Cookie

Crispy kunafa pastry meets cookie dough, filled with sweet cheese and orange blossom.

AED 30

Tahini Halva Brownie

Fudgy chocolate brownie swirled with pistachio halva and tahini.

AED 26

Rose & Cardamom Madeleines

Light, buttery madeleines scented with rose water and ground cardamom.

AED 20